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Environmental Health, Safety and Emergency Management promotes a culture of safety, health and environmental protection in collaboration with the University community to support education and research.

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The following tips can help keep your produce safe: select produce that is not bruised or otherwise damaged; be aware of recent produce recalls; properly wash your hands before handling; always wash with running potable water before eating, cutting or cooking and lastly, remember to keep it separate from raw animal foods when storing and handling.

News & Updates

July 2015
Some mosquitoes trapped throughout the region have, as expected, recently tested positive for West Nile Virus (WNV). Risk of infection to people and pets will increase as the season progresses, and as mosquito contact increases. We encourage you to...
June 2015
EH&S Connections is our newsletter intended for a broad audience of personnel at the University who are involved in the management of EH&S issues for their local schools/departments. This includes Environmental Safety Compliance Officers,...
May 2015
Commencement Emergency Exercise & Evacuation Procedures In preparation for Harvard’s 364th Commencement on May 28th 2015, key leadership from across the University as well as first responders from the Cambridge Fire Department, Cambridge Police...

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