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Environmental Health, Safety and Emergency Management promotes a culture of safety, health and environmental protection in collaboration with the University community to support education and research.

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Did you know?

Even eggs purchased from approved sources can contain harmful bacteria that can lead to foodborne illness. Pasteurized eggs and egg products have been treated to destroy salmonella and other disease causing microorganisms.

Consider using pasteurized eggs or egg products in dishes that will not be fully cooked (e.g. over-easy eggs, soufflés, Hollandaise sauce).

News & Updates

February 2018
We are pleased to present the FY17 Annual Report for the Harvard University Department of Environmental Health & Safety. This report provides the past year's highlights and an overview of the department's mission, staff, technical programs, and...
January 2018
In accordance with the Childhood Lead Poisoning Prevention Program’s (CLPPP) recent regulatory updates, the Environmental Health...

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