These references were developed by Environmental Health and Safety (EH&S) to protect Harvard University students, faculty, and staff during the execution of their work. Please see each navigation topic for further information.
January 11, 2021
This document has been updated to reflect the most recent information from State and local regulatory authorities.
January 8, 2021
This document specifies room attributes used to prioritize spaces designated for eating and drinking, as well as occupant and operational controls designed to enhance safety in these areas.
December 18, 2020
This document has been updated to include a link to Auxiliary Cleaning Vendor Contacts.
December 9, 2020
This document has been updated to clarify under the communications column that supervisors and facility managers must follow any pre-existing communication plans developed by a school or unit’s communications department, human resources, or public information officer.
December 4, 2020
This document provides information that applies to choosing and designating rooms for specific purposes and for ensuring necessary occupant qualifications and behaviors while accessing the space, as well as room attributes that help to lower the risk of SARS-CoV-2 transmission.