Food Services Training

Food Services Training

Harvard University Dining Services (HUDS) trainings.
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Monthly staff trainings cover pest control, occupational safety, and food safety. These trainings are longer than pre-meal talks and provide more in-depth coverage.
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Pre-meal trainings provide food safety and occupational safety information and reinforce key concepts. The information can be conveyed in approximately three minutes.
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The Student Grille Safety Plan helps Harvard's student grille managers learn about important potential hazards and recommended safe work practices for kitchen operations.
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Food safety logs to monitor and verify compliance, employee illness policy documentation, and how to restrict and exclude ill employees.

Resources

Department Contact