Food Services Training
Harvard University Dining Services (HUDS) trainings.
Monthly staff trainings cover pest control, occupational safety, and food safety. These trainings are longer than pre-meal talks and provide more in-depth coverage.
Pre-meal trainings provide food safety and occupational safety information and reinforce key concepts. The information can be conveyed in approximately three minutes.
The Student Grille Safety Plan helps Harvard's student grille managers learn about important potential hazards and recommended safe work practices for kitchen operations.
Food safety logs to monitor and verify compliance, employee illness policy documentation, and how to restrict and exclude ill employees.