Drinking Water Quality

Drinking Water Quality


EH&S, along with Energy and Facilities, helps building managers and others interested in assessing their building's drinking water quality.

We provide technical support and assistance for urgent drinking water issues.


Department Contact

Cynthia Parenteau

EH&S Main Phone Line:

Did You Know?

Even eggs purchased from approved sources can contain harmful bacteria that can lead to foodborne illness. Pasteurized eggs and egg products have been treated to destroy salmonella and other disease causing microorganisms.

Consider using pasteurized eggs or egg products in dishes that will not be fully cooked (e.g. over-easy eggs, soufflés, Hollandaise sauce).