Drinking Water Quality
Drinking Water Quality
EH&S, along with Energy and Facilities, helps building managers and others interested in assessing their building's drinking water quality.
We provide technical support and assistance for urgent drinking water issues.
Resources
Department Contact
Cynthia Parenteau
617-581-9071
cynthia_parenteau@harvard.edu
EH&S Main Phone Line:
617-495-2060
Did You Know?
Even eggs purchased from approved sources can contain harmful bacteria that can lead to foodborne illness. Pasteurized eggs and egg products have been treated to destroy salmonella and other disease causing microorganisms.
Consider using pasteurized eggs or egg products in dishes that will not be fully cooked (e.g. over-easy eggs, soufflés, Hollandaise sauce).