Swimming Pool Safety
Swimming Pool Safety
EH&S provides pre-operation and pre-licensing inspections to help pool managers with regulatory requirements.
Comprehensive reviews of pool and whirlpool facilities, operating procedures, water chemistry, filtration, circulation, disinfection, and safety equipment helps facilities operate properly and maintain a safe swimming experience.
Resources
Department Contact
Cynthia Parenteau
617-581-9071
cynthia_parenteau@harvard.edu
EH&S Main Phone Line:
617-495-2060
Did You Know?
Even eggs purchased from approved sources can contain harmful bacteria that can lead to foodborne illness. Pasteurized eggs and egg products have been treated to destroy salmonella and other disease causing microorganisms.
Consider using pasteurized eggs or egg products in dishes that will not be fully cooked (e.g. over-easy eggs, soufflés, Hollandaise sauce).