EH&S and University Health Services help protect the Harvard community's health for the environmental control of communicable diseases.
We help facilitate Harvard's Residential Sharps Disposal Program, which provides safe and secure sharps disposal units for residential houses.
Did You Know?
Even eggs purchased from approved sources can contain harmful bacteria that can lead to foodborne illness. Pasteurized eggs and egg products have been treated to destroy salmonella and other disease causing microorganisms.
Consider using pasteurized eggs or egg products in dishes that will not be fully cooked (e.g. over-easy eggs, soufflés, Hollandaise sauce).